Sale of Store Sheep
Please contact Peter Oven for further enquiries
Peter.Oven@bagshaws.com
To enter your sheep, please call the Bakewell office on 01629 812777
Sale of Store Sheep
Please contact Peter Oven for further enquiries
Peter.Oven@bagshaws.com
To enter your sheep, please call the Bakewell office on 01629 812777

Sale of Store Sheep
Please contact Peter Oven for further enquiries
Peter.Oven@bagshaws.com
To enter your sheep, please call the Bakewell office on 01629 812777

Sale of Store Lambs
Bakewell store lamb sales offer one of the finest selections of store lambs available anywhere in the country. The lambs, chiefly from the
Peak District, are predominantly Continental and Suffolk crosses mainly out of Mule and Texel cross ewes.
The healthy upland area, much of it livestock country, produces lambs that are renowned to do well wherever they go. The vast majority of lambs come from within 25 miles of the market and as such are well suited to a longer journey from the sale to their destination.


Sale of Store Lambs
Bakewell store lamb sales offer one of the finest selections of store lambs available anywhere in the country. The lambs, chiefly from the
Peak District, are predominantly Continental and Suffolk crosses mainly out of Mule and Texel cross ewes.
The healthy upland area, much of it livestock country, produces lambs that are renowned to do well wherever they go. The vast majority of lambs come from within 25 miles of the market and as such are well suited to a longer journey from the sale to their destination.


Sale of Store Lambs
Bakewell store lamb sales offer one of the finest selections of store lambs available anywhere in the country. The lambs, chiefly from the
Peak District, are predominantly Continental and Suffolk crosses mainly out of Mule and Texel cross ewes.
The healthy upland area, much of it livestock country, produces lambs that are renowned to do well wherever they go. The vast majority of lambs come from within 25 miles of the market and as such are well suited to a longer journey from the sale to their destination.


Sale of Store Lambs
Bakewell store lamb sales offer one of the finest selections of store lambs available anywhere in the country. The lambs, chiefly from the
Peak District, are predominantly Continental and Suffolk crosses mainly out of Mule and Texel cross ewes.
The healthy upland area, much of it livestock country, produces lambs that are renowned to do well wherever they go. The vast majority of lambs come from within 25 miles of the market and as such are well suited to a longer journey from the sale to their destination.


Sale for Finished Sheep & Cull Ewes Every Thursday
Sale at 12pm
Delivery & Weighing from 9am
Breeding ewes and ewes with lambs at foot to be sold through the calf ring at 1pm. All entries to Peter Oven.
Email: Peter.oven@bagshaws.com
Sale for Finished Sheep & Cull Ewes Every Thursday
Sale at 12pm
Delivery & Weighing from 9am
Breeding ewes and ewes with lambs at foot to be sold through the calf ring at 1pm. All entries to Peter Oven.
Email: Peter.oven@bagshaws.com
Sale for Finished Sheep & Cull Ewes Every Thursday
Sale at 12pm
Delivery & Weighing from 9am
Breeding ewes and ewes with lambs at foot to be sold through the calf ring at 1pm. All entries to Peter Oven.
Email: Peter.oven@bagshaws.com
Sale for Finished Sheep & Cull Ewes Every Thursday
Sale at 12pm
Delivery & Weighing from 9am
Breeding ewes and ewes with lambs at foot to be sold through the calf ring at 1pm. All entries to Peter Oven.
Email: Peter.oven@bagshaws.com
09.30 OTM and Barren Cows
10.15 Prime Lambs followed by Ewes
11.00 Store Cattle Feeding bulls followed by Breeding cattle Concluding with Steers and Heifers ‘Store Cattle’.
Please phone to enter your store cattle by 12 noon on Friday to be Included on the “Early Warning List” for Mondays sale. This enables us to inform buyers of the anticipated entries.
12.00 Finished Cattle Young Bulls followed by prime Steers and Heifers
12.00 Calves
09.30 OTM and Barren Cows
10.15 Prime Lambs followed by Ewes
11.00 Store Cattle Feeding bulls followed by Breeding cattle Concluding with Steers and Heifers ‘Store Cattle’.
Please phone to enter your store cattle by 12 noon on Friday to be Included on the “Early Warning List” for Mondays sale. This enables us to inform buyers of the anticipated entries.
12.00 Finished Cattle Young Bulls followed by prime Steers and Heifers
12.00 Calves